How Cabin and Suite works

Each fact traces to a published source: an airline or hotel website, an official list such as Atout France’s Palace list, or a guide such as the Michelin Guide. Each table carries a source line beneath it. Each article ends with a Sources list that names and links every source. When something is not known, the article says so or leaves it out. The gap is not filled.

The date at the foot of the Sources list is the date those sources were checked. A copy edit leaves it alone; only a fresh check of the sources moves it. Seats, rooms and rules change, so the date travels with the facts. Every figure is given with its date and, where relevant, its market, unit and currency.

A comparison covers a named set, such as four London hotels or five Allegris seats, and ends with who each option suits. There are no scores, no house star ratings and no ranking from first to last. No company can pay for a place in a comparison or for a better one.

No page describes a stay or a flight. A promise from an airline or hotel appears as that brand’s own words or its published figure.

Articles are published in British English and Spanish.

Photographs are licensed or supplied by their owners, credited beneath each picture and captioned only with what the picture shows. The rules are on Image credits.

Every article links to the Corrections log, which lists each correction to a published page with its date. A confirmed error is corrected on every page and edition that carries the same fact. To report one, use “Report a correction” at the end of any article.

How AI assists the writing of the articles is set out in How Cabin and Suite uses AI.